Oh Clarence, is this really goodbye?
The most enjoyable steak I ever had was 10 years ago at a C grade restaurant (Country Comfort Motor Inn) in Coffs Harbour. The Scotch Fillet itself was surprisingly good, but what made it so savoured was what had happened in the two hours preceding. It was the first time we had towed our old caravan north. And in those days it was the trusty GQ Patrol so it was real towing; not the namby pamby stuff I do these days. Having made it to Port Macquarie we decided to push on to Coffs to make the next day's travel to Brunswick Heads a bit easier. It wasn't a great decision. It drizzled making the visibility in the dark pretty bad. And the Pacific Highway was a disgraceful approximation to a national highway with pot holes, undulating surfaces and rough shoulders. On one memorable stretch I ended up off the side of the road to save the life of a fool who overtook us into the path of an on coming truck. My heart didn't slow down from then until we turned off the engine in Coff